![]() In a sense, those first pepper-filled ships marked a turning point, a period when the western world shifted, after which there was no going back.Įlizabeth I’s charter for the East India Company was for 15 years, but her heir, James I, extended it indefinitely with only one rule: the company had to turn a profit to keep the charter. The unknown “east” became known and ownable. Ultimately, the desire to own and amass riches from these spices and similar goods drove colonialism. Instant Sarawak Laksa Paste packets can found in local supermarkets all over Sarawak.The desire for spices such as pepper drove European expeditions eastwards, to cut out the middlemen who brought them overland. All that’s left blanched rice vermicelli, prawns, shredded chicken, sliced omelette, bean sprouts, parsley and coconut milk. Having the paste makes it easier to savour the ‘Breakfast of the Gods’ back home. If there was a way to transport the comforting Sarawak Laksa back home, it would be by buying Sarawak Laksa paste for you to prepare in your own kitchen. It’s just simply delicious! Available in markets all over Sarawak. This sweet, crispy, mouth-watering snack is a confection of tiny strands of Gula Apong (palm sugar) and rice flour mix, deep fried into a mesh of intricate pattern. Kuih Jala is a great option for travellers looking for a simple and classic snack to bring back home. Buy some from Sara Spice, located at Lot 115, Jalan Utama, 93916 Kuching, Sarawak. Just a dash is adequate for a pleasantly refined flavour in your cooking. Available in souvenir shops and markets such as the Sunday Market at Kubah Ria, Kuching.ĭid you know that Sarawak is well known for producing the king of spices, placing Malaysia as the fifth largest pepper exporter in the world? That’s reason enough for you to bring a pack of Sarawak black pepper home. These crunchy treats can eaten on their own as snacks, or dipped with a banana, durian or any fruit of your choice. Especially during bad weather, as going across the sea to source for rice was too dangerous. ![]() Historically, sago became a reliable and staple food source among the Melanau residing in the coastal regions. Sag o is an integral part of the Melanau culture. Available in souvenir shops along Kuching’s Main Bazaar. Perfect for a little pick-me-up for when you’re feeling groggy or if you are trying to stay awake in the middle of the day. Mixed with a hint of peppermint, you’ll surprised how refreshing this peppery candy is. The renowned Sarawak pepper is also available in the form of candy. Available in markets such as the Sunday Market at Kubah Ria, Kuching. This sweet treat is a heavenly delight to the taste buds. Gula Mitai is a combination of sugar and flour that twirled and pulled until it forms its distinct physical appearance resembling a Bird’s Nest. Its Sarawak’s own version of cotton candy and was a pastime snacking favourite among Sarawakians. (Get them from Mira Cake House, Di Wannie Kek Lapis Sarawak, Hamidah Kek Lapis or Taka Cake House) Individually pre-packaged, it make a perfect gift that is uniquely Sarawakian and cannot found anywhere else. This delicious layered cake is ubiquitously Sarawakian and comes in different flavours. Get them from the old shophouses along Kuching’s Main Bazaar, or in markets especially in Mukah.ĭ o not leave Sarawak without bringing home some Kek Lapis Sarawak to share with family and friends. Tebaloi made from a dough mixture of dried coconut, sago flour, sugar and eggs, flattened and cut into squares then cooked over hot ambers covered with banana leaf, resulting in its crispy texture. S tacked on the shelves in most souvenir shops, this traditional snack is no longer foreign among locals and tourists alike. This vegetarian-friendly cracker might just be your new favourite Sarawakian snack. With nutritional advantages of being rich in protein, iron and antioxidants. ![]() It has a hint of tartness and richness of the tropical Dabai ( Canarium odontophyllum) fruit. Da bai cracker is a snack enjoyed by Sarawakians either on its own or dipped in sweet chilli sauce.
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